Turn a Ham Bone into Incredible Soup | Budget Winter Comfort Food

Name: Turn a Ham Bone into Incredible Soup | Budget Winter Comfort Food
Total time: 180 min
Ingredients: 1 + 1 l + 500 g Ham, diced; 2 Onion, diced, roughly chopped; 2 Garlic, diced; 4 Carrot, diced, roughly chopped; 4 Celery, diced, roughly chopped; 30 ml Fat for frying; 2 sprigs Thyme; 1 Bay leaf; 4 cans Beans

By Glen & Friends Cooking · 180 min

Ingredients

Ham · diced1 + 1 l + 500 g
Onion · diced, roughly chopped2
Garlic · diced2
Carrot · diced, roughly chopped4
Celery · diced, roughly chopped4
Fat for frying30 ml
Thyme2 sprigs
Bay leaf1
Beans4 cans

Instructions

Put the ham bone, trimmings, water, diced onion, garlic and carrots and celery into a heavy pot. Simmer on low, uncovered, for 3 to 5 hours.
Strain out the solids. Either refrigerate overnight to remove the fat, or use the stock straight away.
In a heavy pot, melt the fat over medium heat. Sweat the chopped onion, carrot and celery until translucent.
Add 1 L of ham stock, the thyme, bay leaf, diced ham and beans, then simmer for 30 minutes or until ready to eat. Add more stock or water if you want it thinner, and season to taste.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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