Turn a Ham Bone into Incredible Soup

Name: Turn a Ham Bone into Incredible Soup
Total time: 180 min
Ingredients: 1 + 1 l + 500 g Ham, diced; 2 Onion, diced, roughly chopped; 2 Garlic, diced; 4 Carrot, diced, roughly chopped; 4 Celery, diced, roughly chopped; 30 ml Fat for frying; 2 ramos Thyme; 1 Bay leaf; 4 latas Beans

Por Glen & Friends Cooking · 180 min

Ingredientes

Ham · diced1 + 1 l + 500 g
Onion · diced, roughly chopped2
Garlic · diced2
Carrot · diced, roughly chopped4
Celery · diced, roughly chopped4
Fat for frying30 ml
Thyme2 ramos
Bay leaf1
Beans4 latas

Modo de preparo

Put the ham bone, trimmings, water, diced onion, garlic and carrots and celery into a heavy pot. Simmer on low, uncovered, for 3 to 5 hours.
Strain out the solids. Either refrigerate overnight to remove the fat, or use the stock straight away.
In a heavy pot, melt the fat over medium heat. Sweat the chopped onion, carrot and celery until translucent.
Add 1 L of ham stock, the thyme, bay leaf, diced ham and beans, then simmer for 30 minutes or until ready to eat. Add more stock or water if you want it thinner, and season to taste.

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