Turned The Viral Dubai Chocolate Into A Christmas Cake!

Name: Turned The Viral Dubai Chocolate Into A Christmas Cake!
Total time: 360 min
Ingredients: 8 ½ Gelatin; 9 Egg; 6 tbsp + ½ cups + 1 cup Sugar; 2.42 cups + 1 tbsp Heavy cream; 1.08 cups Pistachio; 5 tbsp Butter; 1 ½ cups Chocolate; 1 ½ tsp Vanilla; ¼ cups Flour; 1 pinch Salt; 1 ½ cups Kataifi pastry; 1 cup Milk; 1 ⅓ cups Cream; ¼ cups Glucose syrup; ¾ cups Cocoa powder; 1 oz Dark chocolate; 1 tbsp Green candy melts; 1 can Gold shimmer

By Cafe Delites · 360 min

Ingredients

Gelatin8 ½
Egg9
Sugar6 tbsp + ½ cups + 1 cup
Heavy cream2.42 cups + 1 tbsp
Pistachio1.08 cups
Butter5 tbsp
Chocolate1 ½ cups
Vanilla1 ½ tsp
Flour¼ cups
Salt1 pinch
Kataifi pastry1 ½ cups
Milk1 cup
Cream1 ⅓ cups
Glucose syrup¼ cups
Cocoa powder¾ cups
Dark chocolate1 oz
Green candy melts1 tbsp
Gold shimmer1 can

Instructions

Soak 1½ gelatin sheets in cold water for 10 minutes to soften.
Whisk 3 egg yolks with 2 tbsp sugar until pale and smooth.
Heat 1 cup heavy cream over medium until it just steams, then remove from heat.
Slowly pour the hot cream into the yolks while whisking constantly.
Return the mixture to the pan and cook over medium-low heat, stirring constantly with a spatula, until it thickens slightly and reaches 180–183°F (82–84°C).
Squeeze the excess water from the gelatin and stir it into the hot custard until dissolved. Add ¼ cup pistachio spread and mix until smooth.
Pour into an 8-inch ring mold lined with plastic wrap, or a silicone mold. Freeze for at least 3 hours until solid.

Summarized from Cafe Delites's video. Watch it for the details.

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