Turns Out Everyone’s Been Making This Ham Dish—We Just Found Out Why!

Name: Turns Out Everyone’s Been Making This Ham Dish—We Just Found Out Why!
Total time: 90 min
Ingredients: 60 ml Bacon; 60 ml Flour; 10 ml Mustard; 500 ml Milk; 250 ml Heavy cream; 1 kg Potato, sliced; 1 Onion, sliced; 530 g Cheese, grated; Salt; Black pepper; 500 ml Pea, frozen; 500 ml Ham, cubed; Mozzarella cheese; Monterrey jack; Wisconsin brick; Etc

By Glen & Friends Cooking · 90 min

Ingredients

Bacon60 ml
Flour60 ml
Mustard10 ml
Milk500 ml
Heavy cream250 ml
Potato · sliced1 kg
Onion · sliced1
Cheese · grated530 g
Salt
Black pepper
Pea · frozen500 ml
Ham · cubed500 ml
Mozzarella cheese
Monterrey jack
Wisconsin brick
Etc

Instructions

Preheat the oven to 190°C (375°F).
Melt the bacon fat in a pan over medium heat.
Add the flour and dry mustard and cook, stirring, for one minute.
Whisk in the milk and cream, whisking constantly.
When smooth, bring to a simmer and cook for one or two minutes until slightly thickened.
Stir in salt and pepper, then turn off the heat.
In a large bowl, mix the potatoes, onions and sauce together.
Pour some of the potato mixture into an ovenproof dish, then layer with the peas, ham and cheese.
Bake covered until the potatoes are mostly cooked through, then uncover so the cheese browns on top.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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