Empty My Fridge
Turns Out Everyone’s Been Making This Ham Dish—We Just Found Out Why!
Ingredientes
- Bacon60 ml
- Flour60 ml
- Mustard10 ml
- Milk500 ml
- Heavy cream250 ml
- Potato · sliced1 kg
- Onion · sliced1
- Cheese · grated530 g
- Salt
- Black pepper
- Pea · frozen500 ml
- Ham · cubed500 ml
- Mozzarella
- Queso monterey jack
- Wisconsin brick
- Etc
Preparación
- Preheat the oven to 190°C (375°F).
- Melt the bacon fat in a pan over medium heat.
- Add the flour and dry mustard and cook, stirring, for one minute.
- Whisk in the milk and cream, whisking constantly.
- When smooth, bring to a simmer and cook for one or two minutes until slightly thickened.
- Stir in salt and pepper, then turn off the heat.
- In a large bowl, mix the potatoes, onions and sauce together.
- Pour some of the potato mixture into an ovenproof dish, then layer with the peas, ham and cheese.
- Bake covered until the potatoes are mostly cooked through, then uncover so the cheese browns on top.
Resumido del vídeo de Glen & Friends Cooking. Míralo para los detalles.
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