Tuscan Chicken Pasta

By Kitchen Sanctuary · 35 min

Ingredients

Instructions

1. Cook the pasta in a large pan of salted boiling water until just tender, then drain.
2. Heat the oil in a large frying pan over medium-high heat.
3. Add the chicken, then season with the salt, pepper, oregano, thyme, paprika and garlic powder.
4. Fry for 5–6 minutes, stirring often, until the chicken is lightly browned.
5. Add the onion and cook for 3–4 minutes until it starts to soften.
6. Add the garlic, sun-dried tomatoes, red pepper and tomato purée. Cook for 2 minutes, stirring around the pan.
7. Pour in the wine and let it bubble for 2 minutes.
8. Add the stock, salt and pepper. Bring to the boil, then simmer for 5 minutes.
9. Add the drained pasta, cream, Parmesan and spinach to the sauce. Stir and cook for a couple of minutes until the spinach wilts.
10. Serve sprinkled with fresh parsley.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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