Tuscan Salmon Pasta

By Tasty · 30 min

Ingredients

Instructions

1. Season the salmon with 2 teaspoons Old Bay, 2 teaspoons smoked paprika, 1 teaspoon garlic powder, the salt and 2 tablespoons of the olive oil. Rub it on all sides and set aside.
2. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers. Add the salmon skin side down and cook 4 to 5 minutes to crisp the skin. Flip and cook 4 to 5 minutes on the other side. If it is not cooked to your liking, finish it in an oven preheated to 350°F (180°C).
3. Cook the pasta in a pot of boiling salted water until al dente, following the package directions.
4. In a large skillet, melt the butter over medium heat. Add the shallot and garlic and cook for 2 minutes. Add the tomato paste, heavy cream, 2 teaspoons Old Bay, 2 teaspoons smoked paprika and 1 teaspoon garlic powder, and stir to combine.
5. Stir in the Parmesan, cherry tomatoes, spinach and sun-dried tomatoes. Lower the heat and stir until the cheese has melted and the spinach has wilted.
6. Add the cooked pasta and toss lightly.
7. Plate the pasta, top with the salmon and spoon over extra sauce.

Summarized from Tasty's video. Watch it for the details.

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