Tutti Frutti Cake Squares Video Recipe | Eggless | Quick and Easy

By Bhavna's Kitchen · 60 min

Ingredients

Instructions

1. Preheat the oven to 450°F. Grease a baking pan with oil and line it with parchment paper.
2. In a large bowl, sift together the flour, baking powder and baking soda.
3. In another bowl, mix the oil, yogurt, sugar and vanilla with an electric mixer.
4. Add the flour mixture and stir gently, then mix with the mixer.
5. Fold in the tutti frutti with a spatula.
6. Pour the batter into the pan and bake for 20 to 25 minutes.
7. Meanwhile, beat the sugar and butter together until creamy to make the frosting.
8. Let the cake cool on a rack. Trim the edges, spread the frosting over it and refrigerate for an hour.
9. Slice into squares and serve.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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