Empty My Fridge
Tutti Frutti Falooda Eid Special
Ingredients
- Jam1 packet
- Milk2 cups
- Sugar3 tbsp
- Cream¼ cups
- Cornstarch2 tsp
- Rose syrup2 tbsp
- Tukh malanga 1 & ½ tbs
- Vermicelli
- Omore tutti frutti 1 scoop
- Appleas needed
- Chikooas needed
- Badamas needed
Instructions
- Add the water to a saucepan, bring to a boil, then stir in the red jelly mixture and mix well.
- Pour into a flat-bottomed bowl and let it set.
- In a saucepan, whisk together the milk, sugar, cream and cornflour.
- Turn on medium heat and cook until the milk thickens, stirring from time to time.
- Turn off the heat, stir in the rose syrup, let it cool, then chill in the refrigerator.
- In a bowl, mix the basil seeds with the water and let them soak for 10 minutes.
Summarized from Food Fusion's video. Watch it for the details.
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