Tuvar Lilva Kachori video recipe - Stuffed Pigeon Peas Balls recipe by Bhavna

By Bhavna's Kitchen · 60 min

Ingredients

Instructions

1. Mix water and oil vigorously so they combine, and set aside for half an hour.
2. Combine flour, besan and salt, then knead into a dough using the water-oil mixture. Cover and set aside.
3. Blend pigeon peas and green peas in a food processor to a thick consistency.
4. Heat oil in a saucepan over medium-high heat, add coconut, ginger paste, green chilli paste, sesame seeds, turmeric, coriander leaves, pigeon peas and salt, and stir-fry over medium heat for 7 to 8 minutes.
5. Stir in raisins, brown sugar and lime juice, mix well and transfer to a plate to cool.
6. Shape the cooled stuffing into golf-ball-sized balls. Shape the dough into olive-sized balls.
7. On a floured board, roll each dough ball into a thin, paper-thin round, place a ball of stuffing in the centre, gather the edges around it and pinch off the excess dough. Set the kachoris aside on a plate.
8. Heat oil in a wide pan and deep-fry the kachoris until golden brown. Drain on paper towels.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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