Two Huge Chocolate Chip Cookies

Name: Two Huge Chocolate Chip Cookies
Total time: 35 min
Ingredients: 3 tbsp Butter, melted; 3 tbsp Brown sugar; 1 ½ tbsp Sugar; ¼ tsp Vanilla; 1 Egg; ⅓ cups + 2 tbsp Flour; 1 tsp Cornstarch; ¼ tsp Baking soda; ¼ tsp Salt; ¼ cups Chocolate chip

By Pinch of Yum · 35 min

Ingredients

Butter · melted3 tbsp
Brown sugar3 tbsp
Sugar1 ½ tbsp
Vanilla¼ tsp
Egg1
Flour⅓ cups + 2 tbsp
Cornstarch1 tsp
Baking soda¼ tsp
Salt¼ tsp
Chocolate chip¼ cups

Instructions

Preheat the oven to 350°F (175°C).
Mix the butter, both sugars, vanilla and egg yolk until combined.
Stir in the flour, cornstarch, baking soda and salt. Once a soft dough forms, stir in the chocolate chips.
Roll the dough into two balls and place them on a baking sheet, leaving room for two large cookies. Add extra chocolate chips on top if you like.
Bake for 10 to 12 minutes, depending on your oven and how gooey you want the centers.
Let the cookies rest on the pan for 10 to 15 minutes so they set a little before moving them.

Summarized from Pinch of Yum's video. Watch it for the details.

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