Two Huge Double Chocolate Cookies
Ingredients
- Butter3 tbsp
- Brown sugar5 ½ tbsp
- Egg1
- Vanilla¼ tsp
- Flour4 tbsp
- Cocoa powder2 ½ tbsp
- Baking soda¼ tsp
- Salt0.13 tsp
- Chocolate chip3–4 tbsp
- Sugar
Instructions
- Preheat the oven to 350°F.
- Soften the butter in the microwave for about 10 seconds, until slightly melted but not fully liquid.
- Stir in the brown sugar, then the egg yolk and vanilla.
- Stir in the flour, cocoa powder, baking soda and salt, then mix in the chocolate chips.
- Shape the dough into two large balls and roll each in granulated sugar.
- Place the balls on a baking sheet and bake for 10 minutes.
- Let the cookies rest on the pan for another 10 minutes to set.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.