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Two-Ingredient Fruit Sorbet

Two-Ingredient Fruit Sorbet

By Tasty · 15 min

Ingredients

Instructions

  1. Put the fruit in an airtight container and freeze it for 2 hours.
  2. Move the frozen fruit to a blender or food processor. Add the lemon juice, lime juice or honey, depending on which sorbet you are making.
  3. Blend until completely smooth, scraping down the sides as needed.
  4. Scoop into bowls and serve right away.

Summarized from Tasty's video. Watch it for the details.

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