Two-Ingredient Fruit Sorbet
Ingredients
- Strawberry · halved2 cups
- Lemon2 tbsp
- Grape2 cups
- Lime2 tbsp
- Mango · diced2 cups
- Honey2 tbsp
Instructions
- Put the fruit in an airtight container and freeze it for 2 hours.
- Move the frozen fruit to a blender or food processor. Add the lemon juice, lime juice or honey, depending on which sorbet you are making.
- Blend until completely smooth, scraping down the sides as needed.
- Scoop into bowls and serve right away.
Summarized from Tasty's video. Watch it for the details.
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