Two ingredient Ice Cream Hack

De Tasty · 15 min

Ingredientes

Preparación

1. Scoop 2 tablespoons from the center of each mango half to make a small well; save the scooped fruit.
2. Scoop about 4 tablespoons from the center of each pineapple half, leaving the shell intact; save the scooped fruit.
3. Wrap each hollowed mango and pineapple half tightly in plastic wrap, cut side up, and freeze at least 4 hours or overnight until completely solid.
4. Take the frozen fruit out of the freezer and pour about 2 tablespoons of heavy cream into the hollow of each mango and pineapple half.
5. Scrape the cream and frozen fruit together along the sides and center of each shell, working quickly. Keep mixing until it turns creamy and fluffy like soft serve, not slushy.
6. Scoop the ice cream into a bowl or serve it in the fruit shell, drizzle with sweetened condensed milk, top with shredded coconut, and serve immediately.

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NataCocoMangoLeche condensadaPiña