Two ways with potatoes for everyday and special occasions / Oddaszfartucha

By Tomasz Strzelczyk · 90 min

Ingredients

Instructions

1. Slice 1 kg potatoes thinly, soak them in ice water, then drain and dry them.
2. Line an ovenproof dish with bacon slices so they hang over the edges.
3. Layer potatoes, sliced onion, salt and pepper, thyme and yellow cheese, repeating the layers and finishing with pepper and cheese.
4. Cover the dish and bake at 200°C for about 1.5 hours.
5. Let it rest for about 5 minutes before slicing.
6. For the second dish, heat a generous spoonful of butter in a pan and add 3 diced parsley roots and 600 g potatoes cut into chunks.
7. Fry until lightly browned, add the thyme and 200 ml broth, and simmer about 15 minutes until soft.
8. Halve the leeks lengthwise, rinse them and slice into half-rings.
9. Mix 200 ml of 30% cream with 2 tbsp horseradish, 3 crushed garlic cloves, salt and black pepper.
10. Add the leeks and the cream mixture to the pan, cover and simmer for about 5 minutes, then stir in chopped parsley and serve.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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