Tzatziki Chickpea Salad

Name: Tzatziki Chickpea Salad
Total time: 15 min
Ingredients: 2 Cucumber; 1 ¼ cups Greek yoghurt; 1 tbsp Lemon; 2 ½ tbsp Extra virgin olive oil; ¼ cups Dill, roughly chopped; 1 Garlic; ½ tsp Salt; 2 x 400 g Chickpea; ¾ cups Celery, finely sliced; 2 tbsp Caper, chopped

By RecipeTin Eats · 15 min

Ingredients

Cucumber2
Greek yoghurt1 ¼ cups
Lemon1 tbsp
Extra virgin olive oil2 ½ tbsp
Dill · roughly chopped¼ cups
Garlic1
Salt½ tsp
Chickpea2 x 400 g
Celery · finely sliced¾ cups
Caper · chopped2 tbsp

Instructions

Put the tzatziki ingredients in a large bowl and mix them. Add the chickpeas, celery and capers, then mix again.
Let it rest for at least 1 hour so the flavours blend; it is even better the next day.
Taste it and add a pinch of extra salt if needed, as capers vary in saltiness.
Serve drizzled with extra olive oil and sprinkle with extra dill.

Summarized from RecipeTin Eats's video. Watch it for the details.

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Garlic Lemon Yoghurt Celery Cucumber Greek yoghurt Chickpea

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