Tzatziki

Name: Tzatziki
Total time: 10 min
Ingredients: 2 Cucumber; 1 ¼ cups Greek yoghurt; 1 tbsp Lemon; 1 tbsp Extra virgin olive oil; 1 Garlic; ¼ tsp Salt; Black pepper; 2 tbsp Dill, finely chopped

By RecipeTin Eats · 10 min

Ingredients

Cucumber2
Greek yoghurt1 ¼ cups
Lemon1 tbsp
Extra virgin olive oil1 tbsp
Garlic1
Salt¼ tsp
Black pepper
Dill · finely chopped2 tbsp

Instructions

Cut the cucumbers in half lengthwise and scrape out the watery seeds with a teaspoon.
Coarsely grate the cucumber on a box grater, wrap it in a tea towel and squeeze out the excess liquid.
Put the cucumber in a bowl, add the remaining ingredients and mix well.
Leave to rest for at least 20 minutes so the flavours blend.
Serve straight away, or store in an airtight container in the fridge for up to 3 days.

Summarized from RecipeTin Eats's video. Watch it for the details.

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