Tzatziki Sauce 🥒🧄 Cool, Creamy & Perfect for Dipping! #shorts

By Natasha's Kitchen · 10 min

Ingredients

Instructions

1. Peel and finely dice the cucumber (or grate it on the large holes). Put it in a cheesecloth-lined bowl, sprinkle with 1/2 tsp salt, stir lightly and set aside to release its juice.
2. In a large bowl, combine the cold Greek yogurt, lemon juice, grated garlic, chopped dill, 3 tbsp olive oil, 1/4 tsp salt and 1/8 tsp black pepper, adjusting to taste.
3. Squeeze as much juice as you can from the cucumber using the cheesecloth, discard the juice, and add the cucumber to the bowl.
4. Stir everything together, adjust the seasoning with more salt and pepper if wanted, then cover and refrigerate for at least 1 hour.
5. Serve drizzled with a little extra olive oil.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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