Tzatziki Sauce Recipe | How to Make Greek Tzatziki

Name: Tzatziki Sauce Recipe | How to Make Greek Tzatziki
Total time: 15 min
Ingredients: 1 Cucumber; Salt; 1 cup Greek yoghurt; 1 clove + 1 Garlic, finely crushed; 3 tbsp Olive oil; 1 tbsp Dill; Black pepper; 3 tsp White wine vinegar

By The Cooking Foodie · 15 min

Ingredients

Cucumber1
Salt
Greek yoghurt1 cup
Garlic · finely crushed1 clove + 1
Olive oil3 tbsp
Dill1 tbsp
Black pepper
White wine vinegar3 tsp

Instructions

Grate the peeled cucumber on the small holes of a box grater, then squeeze out as much liquid as you can using a clean towel or cheesecloth.
Put the grated cucumber in a fine-mesh strainer, sprinkle with a pinch of salt and drain for 10–15 minutes. Squeeze once more.
In a medium bowl, stir the Greek yogurt, minced garlic (if using) and chopped dill until smooth.
Stir the drained cucumber into the yogurt until evenly combined.
Add the olive oil and salt to taste, mix well, then taste and adjust the seasoning if needed.
Cover and refrigerate for at least 30 minutes before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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