Tzatziki Sauce

Von The Cooking Foodie · 15 Min.

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Zubereitung

1. Grate the peeled cucumber on the small holes of a box grater, then squeeze out as much liquid as you can using a clean towel or cheesecloth.
2. Put the grated cucumber in a fine-mesh strainer, sprinkle with a pinch of salt and drain for 10–15 minutes. Squeeze once more.
3. In a medium bowl, stir the Greek yogurt, minced garlic (if using) and chopped dill until smooth.
4. Stir the drained cucumber into the yogurt until evenly combined.
5. Add the olive oil and salt to taste, mix well, then taste and adjust the seasoning if needed.
6. Cover and refrigerate for at least 30 minutes before serving.

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