Empty My Fridge
Tzatziki Sauce
Ingredientes
- Cucumber1
- Salt
- Greek yoghurt1 xícara
- Garlic · finely crushed1 dente + 1
- Olive oil3 colheres de sopa
- Dill1 colher de sopa
- Black pepper
- White wine vinegar3 colheres de chá
Modo de preparo
- Grate the peeled cucumber on the small holes of a box grater, then squeeze out as much liquid as you can using a clean towel or cheesecloth.
- Put the grated cucumber in a fine-mesh strainer, sprinkle with a pinch of salt and drain for 10–15 minutes. Squeeze once more.
- In a medium bowl, stir the Greek yogurt, minced garlic (if using) and chopped dill until smooth.
- Stir the drained cucumber into the yogurt until evenly combined.
- Add the olive oil and salt to taste, mix well, then taste and adjust the seasoning if needed.
- Cover and refrigerate for at least 30 minutes before serving.
Resumido do vídeo de The Cooking Foodie. Assista para ver os detalhes.
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