Empty My Fridge
Ubadiyu or Umbadiyu video
Zutaten
- Ginger paste1 EL
- Garlic · paste1 EL
- Chili pepper · paste1 EL
- Salt1 TL
- Sesame seed1 EL
- Cumin · powder1 EL
- Turmeric · powder¼ TL
- Chili powder1 TL
- Carom seed1 TL
- Cilantro · chopped finely10 EL
- Curry · roughly2
- Garam Masala1 TL
- Olive oil1 TL
- Wild beans · shelled½ Tassen
- Soy bean pods · frozen½ Tassen
- Sweet potato · peeled diced1
- Potato · peeled diced1
- Yam · peeled diced1
- Aubergine · peeled diced1
- Chickpea flour½ Tassen
- Masala chaas1 Tasse
Zubereitung
- Preheat the oven to 375°F.
- In a large bowl, combine the ginger, garlic and green chilli pastes, salt, sesame seeds, coriander cumin powder, turmeric, red chilli powder, carom seeds, curry leaves, coriander leaves, garam masala and olive oil until well mixed.
- Add the wild beans, soybean pods, sweet potato, potato, purple yam and eggplant. Mix until everything is well coated, then set aside.
- Grease a baking tray with oil. Spread the mixture evenly in the tray and cover with foil.
- Bake on the middle rack for 45-50 minutes.
- Remove the tray from the oven and serve hot, garnished with coriander leaves and sev, with coriander chutney and a glass of masala chaas on the side.
Zusammengefasst aus dem Video von Bhavna's Kitchen. Schau es dir für die Details an.
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KnoblauchKartoffelAubergineSüßkartoffelYamswurzel
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