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De Bhavna's Kitchen · 45 min

Ingredientes

Preparación

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ginger, garlic and green chilli pastes, salt, sesame seeds, coriander cumin powder, turmeric, red chilli powder, carom seeds, curry leaves, coriander leaves, garam masala and olive oil until well mixed.
3. Add the wild beans, soybean pods, sweet potato, potato, purple yam and eggplant. Mix until everything is well coated, then set aside.
4. Grease a baking tray with oil. Spread the mixture evenly in the tray and cover with foil.
5. Bake on the middle rack for 45-50 minutes.
6. Remove the tray from the oven and serve hot, garnished with coriander leaves and sev, with coriander chutney and a glass of masala chaas on the side.

Resumido del vídeo de Bhavna's Kitchen. Míralo para los detalles.

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