Ube Matcha Latte 💜☕️

Name: Ube Matcha Latte 💜☕️
Total time: 10 min
Ingredients: ½ cups Milk; 2 tbsp Condensed milk; 1 tsp Ube extract; 3 tbsp Heavy cream; 2 tsp Matcha powder

By Tasty · 10 min

Ingredients

Milk½ cups
Condensed milk2 tbsp
Ube extract1 tsp
Heavy cream3 tbsp
Matcha powder2 tsp

Instructions

Make the ube milk: put the whole milk, 1 tablespoon ube condensed milk and, if you want a stronger ube flavor, the ube extract in a small bowl. Whisk with an electric whisk for about 1 minute, until combined and pink. Set aside.
Make the ube cream top: put the cream and 1 tablespoon ube condensed milk in a glass. Whisk with an electric whisk for about 2 minutes, until thickened but still pourable. Set aside.
Make the matcha: whisk the hot water and matcha powder in a small bowl for about 2 minutes, until no large bubbles remain.
Fill a 16-ounce mason jar three-quarters full with ice. Pour in the ube milk, then pour the matcha over it. Immediately top to the brim with the ube cream top. Stir and serve immediately.

Summarized from Tasty's video. Watch it for the details.

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Milk Cream Heavy cream Condensed milk

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