Udon alla Napolitan (Japanese Ketchup Spaghetti Neapolitan / Pasta Napoletana Recipe) | OCHIKERON

By ochikeron · 20 min

Ingredients

Instructions

1. Slice the onion and green pepper. Cut the sausage diagonally into slices.
2. Heat the olive oil in a frying pan and cook the onion until soft. Garlic can go in too if you like.
3. Add the green pepper and sausage and cook well.
4. Meanwhile, defrost the frozen udon as the package directs.
5. Return to the vegetables, season with ketchup and Worcestershire sauce or soy sauce. Drain the noodles and mix well. Add salt and pepper if needed.
6. Serve on a plate and finish with grated parmesan.

Summarized from ochikeron's video. Watch it for the details.

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