Udon Carbonara 15-Minute-Dish Noriko's Kitchen - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Boil water in a pot. Mince the garlic and cut the bacon into small pieces.
2. Cook the frozen udon in the boiling water for a couple of minutes, then keep it in the hot water until needed.
3. In a frying pan over medium heat, warm the oil and garlic, then cook the bacon until browned.
4. Add the milk, cheese, salt and drained udon, and cook for one minute.
5. Take off the heat, add the egg yolks and mix well.
6. Sprinkle with black pepper before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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GarlicEggCheeseMilkParmesan cheeseBaconUdon noodle