UDON KNOW how delicious this Lemongrass Noodles Recipe is until you've tried it!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Finely chop the garlic, ginger and green onions.
2. Peel the lemongrass outer layers, trim the end, bash it with the knife's butt, then finely chop 2 tbsp.
3. Bring a pot of water to the boil for the noodles.
4. Chop the broccolini into bite-sized pieces and thinly slice the shiitake.
5. Mix the soy sauce, dark soy sauce, lemon juice, toasted sesame oil and maple syrup to make the sauce.
6. Cook the noodles for 4 minutes, then drain and set aside.
7. Heat a nonstick pan over medium heat, add the avocado oil, then the lemongrass, garlic, ginger and green onions, and sauté for about 2 minutes.
8. Add the broccolini and mushrooms and sauté for 2-3 minutes, then add the noodles and sauce and sauté for another 2-3 minutes.
9. Plate the noodles and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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