Udon Know how delicious this Lemongrass Noodles Recipe is until you've tried it!
Ingredientes
- Garlic2 piezas
- Ginger1 pieza
- Scallion2 barras
- Lemongrass · chopped2 cdas.
- Tenderstem broccoli60 g
- Shiitake50 g
- Soy sauce1 cda.
- Dark soy sauce2 cdtas.
- Lemon1 cda.
- Toasted sesame oil
- Maple syrup1 cda.
- Udon noodle250 g
- Avocado oil2 cdas.
- Sesame seed2 cdtas.
Preparación
- Finely chop the garlic, ginger and green onions.
- Peel the lemongrass outer layers, trim the end, bash it with the knife's butt, then finely chop 2 tbsp.
- Bring a pot of water to the boil for the noodles.
- Chop the broccolini into bite-sized pieces and thinly slice the shiitake.
- Mix the soy sauce, dark soy sauce, lemon juice, toasted sesame oil and maple syrup to make the sauce.
- Cook the noodles for 4 minutes, then drain and set aside.
- Heat a nonstick pan over medium heat, add the avocado oil, then the lemongrass, garlic, ginger and green onions, and sauté for about 2 minutes.
- Add the broccolini and mushrooms and sauté for 2-3 minutes, then add the noodles and sauce and sauté for another 2-3 minutes.
- Plate the noodles and sprinkle with white sesame seeds.
Resumido del vídeo de Yeung Man Cooking. Míralo para los detalles.
Más recetas con
AjoLimónJengibreCebolletaSetaBrócoliSeta shiitakeFideos udon
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.