Udon Noodles Lo Mein

Por Yeung Man Cooking · 30 min

Ingredientes

Modo de preparo

1. Bring a pan of water with the soybean sticks to a boil, then boil them for another 5 minutes.
2. Remove the woody ends from the asparagus and cut into bite-sized pieces.
3. Mix the soy sauce, rice vinegar, chili oil and maple syrup to make the sauce.
4. Add the udon noodles and mushrooms to the boiling water and cook for half the package time (4 minutes for the noodles in this recipe).
5. Heat a sauté pan on medium-high and drizzle with olive oil.
6. Drain the noodles, reserving 1 cup of the cooking water.
7. Sauté the asparagus for 3 to 5 minutes.
8. Add the tofu and sauté for 1 minute, then add the noodles.
9. Deglaze the pan with the reserved cooking water.
10. When most of the water is absorbed, pour in the sauce and cook for 5 to 8 minutes until most of it is absorbed.
11. Plate the noodles and top with chopped green onions.

Resumido do vídeo de Yeung Man Cooking. Assista para ver os detalhes.

Mais receitas com

CogumeloTofuAspargoMacarrão udonTofu extrafirmeSoja em grãoShimeji