Udon Stir Fry (Yaki Udon - 焼きうどん)

By No Recipes · 20 min

Ingredients

Instructions

1. Mix the Worcestershire sauce, soy sauce, maple syrup and black pepper to make the sauce.
2. Heat a large frying pan (12 inches or bigger) over high heat and add the vegetable oil.
3. Add the cabbage, onion, mushrooms and carrot and toss. Let them fry undisturbed until they start to brown, then toss again.
4. When the vegetables are partly cooked and browned at the edges, add the udon and stir-fry.
5. Pour the sauce over the noodles and toss until the udon is evenly coated.
6. Let the udon fry undisturbed for a few seconds to brown the sauce, then toss and repeat until the udon is well glazed and the vegetables are cooked to your liking.
7. Garnish with the chopped scallions and benishoga.

Summarized from No Recipes's video. Watch it for the details.

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