Ultimate Chicken Masala
Ingredients
- Chicken1 kg
- Salt2 ½ tsp
- Turmeric · powder2 tsp
- Chili powder5 tsp
- Garlic · paste7 tsp
- Ginger paste4 tsp
- Vinegar1 tbsp
- Mustard oil1 tbsp
- Curry
- Vegetable oil125 ml
- Cardamom4
- Cinnamon stick1
- Bay leaf1
- Dried chili4
- Onion · sliced450 g
- Coriander seed · powder2 tsp
- Cumin · powder1 tsp
- Yoghurt1 cup
- Fenugreek1 tbsp
- Garam masala½ tsp
- Cilantro
Instructions
- Marinate the chicken for at least 30 minutes.
- Cook the onions until golden brown.
- Add the garlic and ginger and cook until fragrant.
- Add the spices and cook slowly for the bhuna stage.
- Add the marinated chicken and let its natural juices release.
- Add the yogurt mixture and simmer until the curry thickens.
- Finish with the kasoori methi and garam masala.
- Dum cook for 5 minutes until the oil separates.
Summarized from Latif's Inspired's video. Watch it for the details.
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