Ultimate Chip and Dip

By Foodies of South Africa · 15 min

Ingredients

Instructions

1. Open the bag slightly and crush the chips with a rolling pin until they are a coarse crumb. Spread the crumbs on a shallow plate or tray.
2. In a large bowl, mix the remaining ingredients until smooth.
3. Scoop the cheese mixture with an ice cream scoop or tablespoon, using about 3 tablespoons per ball.
4. Shape each scoop into a round ball with your hands.
5. Roll each ball in the chip crumbs, pressing so they stick.
6. Repeat until all the mixture is used.
7. Serve immediately.

Summarized from Foodies of South Africa's video. Watch it for the details.

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