Ultimate Chip & Dip

By Foodies of South Africa · 15 min

Ingredients

Instructions

1. Open the chip bag slightly and crush the chips with a rolling pin to a coarse crumb. Spread the crumbs on a shallow plate or tray.
2. In a large bowl, mix the cream cheese, mayonnaise, chopped basil, dried Italian herbs, grated cheese and sun-dried tomatoes (if using) until smooth.
3. Scoop the mixture with an ice cream scoop or tablespoon, about 3 tablespoons per ball.
4. Shape each scoop into a rounder ball with your hands.
5. Roll each ball in the chip crumbs, pressing the crumbs on so they stick.
6. Repeat until all the mixture is used.
7. Serve immediately.

Summarized from Foodies of South Africa's video. Watch it for the details.

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