Ultimate Chocolate Banana Sheet Cake

By Foodies of South Africa · 110 min

Ingredients

Instructions

1. Preheat the oven to 175°C. Grease and line an 18x23 cm baking tray.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, bicarbonate of soda, baking powder and salt.
3. In another bowl, mix the mashed bananas, eggs, oil and water until well combined. Add to the dry ingredients and stir gently until just combined, without overmixing.
4. Pour the batter into the tray and bake for 30–35 minutes, until a skewer inserted in the centre comes out clean.
5. Let the cake cool completely on a wire rack.
6. In a large bowl, beat the butter and cream cheese until smooth and creamy.
7. Add the peanut butter and vanilla and mix until well combined.
8. Gradually beat in the icing sugar until fluffy and spreadable.
9. Spread the icing over the cooled cake, dust with more cocoa powder, then slice and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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