Ultimate Coffee Poke Cake

By Foodies of South Africa · 90 min

Ingredients

Instructions

1. Preheat the oven to 180°C on fan-assist and grease a 20x30 cm baking tray with high sides.
2. Whisk 1 tablespoon of the coffee granules with the eggs, oil and hot milk for 30 seconds with an electric beater until combined.
3. Add the vanilla cake mix and fold until just combined into a smooth batter.
4. Pour the batter into the prepared tray and bake for 45 minutes, until just cooked through; a skewer inserted should come out clean.
5. For the syrup, stir the remaining 3 tablespoons of coffee granules, half a tin (193g) of condensed milk and 2 cups of warm water in a jug until dissolved.
6. Once baked, prick the cake all over with a fork, pour the warm syrup over it and let it soak in as it cools.
7. Cover and refrigerate for 1 hour until the syrup is absorbed.
8. Whip the cream with 1 tablespoon of condensed milk to stiff peaks.
9. Spread the whipped cream generously over the cake, dust with cocoa powder, cut into even squares and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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