Ultimate Comfort: Creamy Pesto Pasta Perfection!

By Tasty · 25 min

Ingredients

Instructions

1. Bring the water to a boil in a large pot over medium heat, add the salt, then cook the pasta per package instructions. Drain and set aside.
2. Heat a medium pot over medium-high heat, add the sausage and let one side sear for about 2 minutes. Break it into smaller pieces with a wooden spoon and cook until cooked through, about 5 more minutes. Set aside on a plate.
3. Lower the heat to low. Add the heavy cream and pesto and stir gently until emulsified. Stir in the Parmesan, sun-dried tomato paste and black pepper, then add the pasta and sausage.
4. Plate the pasta and serve with the cherry tomatoes and herb sprig.

Summarized from Tasty's video. Watch it for the details.

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CheeseTomatoCreamParmesan cheeseHeavy creamTomato pastePastaCherry tomato