Ultimate Comfort Food Combo: Chicken Cutlets & Spaghetti Showdown!

By Tasty · 45 min

Ingredients

Instructions

1. In a bowl, mix the breadcrumbs, Parmesan, garlic powder, parsley and salt. Put the eggs in a second bowl.
2. Dip each chicken slice in the egg, let the excess drip off, then coat it in the breadcrumb mix.
3. Heat 1/4 cup olive oil in a large heavy skillet over medium heat.
4. Fry the cutlets in about 4 batches without overcrowding, for about 3 minutes per side, until golden brown and the internal temperature reaches at least 165°F. Add more oil as needed. Move the cooked cutlets to a wire rack.
5. Bring a large pot of water to a boil over high heat and salt it. Cook the spaghetti until al dente, following the package directions.
6. While the pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring often, for 1-2 minutes, until fragrant.
7. Add 1 cup of the pasta cooking water to the skillet and keep warm over low heat until the pasta is ready.
8. Lift the spaghetti from the pot with tongs and add it to the garlic-oil mixture. Stir well.
9. Bring to a low simmer over medium heat and cook, stirring constantly, for 2-3 minutes, until the sauce thickens and becomes silkier.
10. Stir in the Parmesan and parsley, then remove from the heat.

Summarized from Tasty's video. Watch it for the details.

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