Ultimate Cottage Pie

Por Dimitra's Dishes · 75 min

Ingredientes

Modo de preparo

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a cast-iron skillet over medium heat, add the onion with a pinch of salt and cook about 10 minutes until soft and golden.
3. Add the garlic and ground meat, then season with salt and pepper.
4. Stir in the tomato paste, Worcestershire sauce and thyme.
5. Cook the sauce about 10 minutes until the meat is cooked through. Add the oregano and frozen vegetables and cook 5 minutes until thawed and hot. Taste and adjust the seasoning, then set aside.
6. Put the potatoes in a pot, cover with cold water, add a teaspoon of salt and boil about 12-15 minutes until fork tender.
7. Drain, add the butter and mash. Season with salt, pepper and garlic powder.
8. Mix in the half and half until smooth.
9. Spread the mashed potatoes over the meat sauce and bake on the center rack for about 30 minutes until the potatoes are slightly golden.
10. Cool for 15-20 minutes before serving.

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