Ultimate Grilled Cheese Sandwich

By Natasha's Kitchen · 20 min

Ingredients

Instructions

1. Spread 1/2 Tbsp of butter on one side of each slice of bread.
2. Heat a cast iron or heavy non-stick pan over medium-low heat (if using a griddle, set it to 275°F). Place 2 slices of bread in the pan, buttered side down.
3. Stack the cheeses on one slice: cheddar, then Havarti, then Gouda. Once the bread is golden brown, close the sandwich with the toasted sides outside.
4. Cook until the bread is deep golden brown, flipping once and pressing lightly so the bread sticks to the cheese. Total cooking time is 5-6 minutes, keeping the heat medium-low.
5. Once the cheese has melted and the bread is browned, remove to a plate and cut each sandwich diagonally in half. Repeat with the remaining sandwiches.

Summarized from Natasha's Kitchen's video. Watch it for the details.

More recipes with

CheeseBreadCheddar cheeseGouda cheeseHavarti cheese