Ultimate Homemade Chicken, Beef, and Vegetable Broth/Stock- step by step guide to making your broth

Name: Ultimate Homemade Chicken, Beef, and Vegetable Broth/Stock- step by step guide to making your broth
Total time: 480 min
Ingredients: 6 ½ lb Chicken drumstick; 1 Ginger; 1 Onion; 9 Carrot; 2 bulb Garlic, halved; 8 + 3 stalks Celery; Fennel; 2 Parsley; 2 sprigs Rosemary; 1 sprig Sage; 5 sprigs Thyme; 1 tbsp Fennel seed; 4 tsp Peppercorn; 1 tsp + 1 + 1 Bell pepper, quartered; 1 tsp White pepper; to taste Salt; 6 lb Beef; 2 Red onion, halved; 3 Anaheim pepper; 9 Bay leaf; 2 Star anise; 1 tsp Anise seed; 1 tsp Coriander seed; 0.17 cups + 2 tbsp Olive oil; Pinch of salt and crush black pepper to caramelize bones; Cup of water to kick start formation of stock/broth; 1 ½ Litters of water; 2 Leek; 1 tbsp Black pepper, crushed

By Nanaaba's Kitchen · 480 min

Ingredients

Chicken drumstick6 ½ lb
Ginger1
Onion1
Carrot9
Garlic · halved2 bulb
Celery8 + 3 stalks
Fennel
Parsley2
Rosemary2 sprigs
Sage1 sprig
Thyme5 sprigs
Fennel seed1 tbsp
Peppercorn4 tsp
Bell pepper · quartered1 tsp + 1 + 1
White pepper1 tsp
Saltto taste
Beef6 lb
Red onion · halved2
Anaheim pepper3
Bay leaf9
Star anise2
Anise seed1 tsp
Coriander seed1 tsp
Olive oil0.17 cups + 2 tbsp
Pinch of salt and crush black pepper to caramelize bones
Cup of water to kick start formation of stock/broth
Litters of water1 ½
Leek2
Black pepper · crushed1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Ginger Carrot Bell pepper Red onion Beef Celery

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