Ultimate Oatmeal Cookies: Chewy, Crunchy, Delicious!
Ingredients
- Butter250 ml
- Brown sugar250 ml
- Sugar125 ml
- Egg2
- Vanilla10 ml
- Flour300 ml
- Baking powder2 ml
- Baking soda7 ml
- Salt
- Oats1000 ml
- Raisin175 ml
Instructions
- Preheat the oven to 180°C (350°F).
- Cream the butter with both sugars.
- Beat in the eggs one at a time, then the vanilla.
- In a separate bowl, mix the two flours, salt, baking powder and baking soda.
- Stir both kinds of oats into the butter mixture, then mix in the raisins and the flour mixture.
- Drop spoonfuls onto baking trays and bake for 12 to 15 minutes.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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