Ultimate Salmon Club Sandwich
Ingredientes
- Bread18 fatias
- Smoked salmon550 g
- Cream cheese250 g
- Mustard20 g
- Lemon1 + 15 g
- Dill10 g
- Caper · drained rinsed20 g
- Black truffle15 g
Modo de preparo
- Pulse the mustard, mascarpone, lemon juice and zest in a food processor. Add the smoked salmon and pulse until smooth. Season with black pepper to taste, without salt. Refrigerate until needed.
- Spread a thick layer of salmon spread on each bread slice. Lay smoked salmon slices on top and scatter with dill. Finish with a final dollop of spread before closing the sandwich.
Resumido do vídeo de Bruno Albouze. Assista para ver os detalhes.
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