Ultimate Salt & Vinegar Tater Tots: The Perfect Crunchy Snack Recipe!

Name: Ultimate Salt & Vinegar Tater Tots: The Perfect Crunchy Snack Recipe!
Total time: 30 min
Ingredients: 2 Potato, peeled; 1 ½ tsp Salt; 1 tsp Paprika; ½ tsp Onion powder; 1 tsp Garlic powder; 2 tbsp Cornstarch; 1 tbsp Butter, melted; ½ tsp Dill, dried; 3 cups Vegetable oil, for frying; 2 tbsp Parsley, finely chopped; 2 tsp Chive, chopped; 1 tbsp White vinegar powder

By Tasty · 30 min

Ingredients

Potato · peeled2
Salt1 ½ tsp
Paprika1 tsp
Onion powder½ tsp
Garlic powder1 tsp
Cornstarch2 tbsp
Butter · melted1 tbsp
Dill · dried½ tsp
Vegetable oil · for frying3 cups
Parsley · finely chopped2 tbsp
Chive · chopped2 tsp
White vinegar powder1 tbsp

Instructions

Cut the potatoes into thirds. Boil them in salted water until fork-tender, about 6 to 7 minutes. Drain well and let cool completely.
Grate the cooled potatoes into a large bowl.
Season with salt, paprika, onion powder and garlic powder. Add the cornstarch, melted butter and dill, and mix until well combined.
Shape into small tots, about 1½ tablespoons each, making about 28. Freeze for 1 hour or until firm.
Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the tots in batches until golden and crispy, about 3 to 4 minutes. Drain on a paper towel-lined plate.
Garnish with parsley, chives, flaky sea salt and white vinegar powder, then serve immediately.

Summarized from Tasty's video. Watch it for the details.

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