Empty My Fridge
Ultimate Shallot Tart Recipe: Savory Perfection!
Zutaten
- Puff pastry · frozen1
- Shallot · peeled halved10
- Balsamic vinegar1 EL
- Honey1 EL
- Thyme1 TL
- Goat cheese¼ Tassen
- Butter1 EL
- Saltnach Geschmack
- Black pepper · groundnach Geschmack
- Chive · minced, for garnish
Zubereitung
- Preheat the oven to 400°F (200°C).
- Melt the compound butter in an 8-inch oven-safe skillet over low heat.
- When it is lightly bubbling, arrange the shallots cut side down in a neat circle.
- Let them caramelize for 5 minutes, then drizzle with balsamic glaze, honey and thyme, and shake the pan gently so the liquids bubble and blend.
- Scatter the crumbled goat cheese over the shallots and let it melt for 2 more minutes.
- Remove from the heat and lay the puff pastry over the shallots. Prick the top all over with a fork.
- Bake for 10 to 15 minutes, until the pastry is golden brown and crisp.
- Rest the skillet on a cooling rack for 15 to 20 minutes. Then place a plate on top, flip it over so the shallots face up, and garnish with chives, goat cheese and more honey.
Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.
Mehr Rezepte mit
KäseSchalotteBlätterteigZiegenkäse
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.