Ultimate Shallot Tart Recipe: Savory Perfection!

Por Tasty · 45 min

Ingredientes

Modo de preparo

1. Preheat the oven to 400°F (200°C).
2. Melt the compound butter in an 8-inch oven-safe skillet over low heat.
3. When it is lightly bubbling, arrange the shallots cut side down in a neat circle.
4. Let them caramelize for 5 minutes, then drizzle with balsamic glaze, honey and thyme, and shake the pan gently so the liquids bubble and blend.
5. Scatter the crumbled goat cheese over the shallots and let it melt for 2 more minutes.
6. Remove from the heat and lay the puff pastry over the shallots. Prick the top all over with a fork.
7. Bake for 10 to 15 minutes, until the pastry is golden brown and crisp.
8. Rest the skillet on a cooling rack for 15 to 20 minutes. Then place a plate on top, flip it over so the shallots face up, and garnish with chives, goat cheese and more honey.

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