Empty My Fridge
Ultimate Vegan Pancakes
Ingredients
- Blueberry½ cups
- Oats1 cup
- Banana1
- Almond milk½ cups
- Vanilla¼ tsp
- Chia seed1 tbsp
- Baking powder1 tsp
- Coconut oil
- Rice
Instructions
- Blend the rolled oats until they form a flour.
- Add the banana, almond milk, vanilla and baking powder and blend until you have a batter.
- Fold in the chia seeds and blueberries with a spoon. If the batter is too thick, add a splash more almond milk.
- Heat a small amount of coconut oil in a pan, then pour in a spoonful of batter for each round pancake.
- Flip when bubbles appear on the surface. Cook the second side for about a minute, then move to a plate and repeat with the remaining batter.
- Stack the pancakes and drizzle with syrup.
Summarized from Cooking With Ayeh's video. Watch it for the details.
More recipes with
RiceBananaOatsBlueberryAlmond milk
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.