Ultra Mel Mug Cake

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. In a medium bowl, mix the self-raising flour, baking powder, caster sugar and cinnamon.
2. In a separate jug, whisk the milk, melted butter, eggs and vanilla until smooth.
3. Pour the wet mixture into the dry ingredients and stir until fully combined.
4. Divide two-thirds of the batter evenly among 4 microwave-safe mugs (375ml each). Spoon 60ml of custard into the centre of each mug, then cover with the remaining batter.
5. Microwave each mug separately on high for 1½ to 2 minutes, until risen and cooked through.
6. Serve warm, sprinkled with cinnamon and drizzled with custard.

Summarized from Foodies of South Africa's video. Watch it for the details.

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