Umami Seasoning Salt - How to Make Umami Taste

Name: Umami Seasoning Salt - How to Make Umami Taste
Total time: 15 min
Ingredients: 5 g Konbu; 3 g Shiitake mushroom, dried; 150 g Salt

By No Recipes · 15 min

Ingredients

Break the konbu and dried shiitake mushrooms into small pieces.
Grind them in a spice grinder, blender or food processor until they form a fine powder.
Put the powder in a bowl with the salt and mix well.
Store in a sealed container.

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