Ume Wakame Gohan - Japanese Cooking 101

Name: Ume Wakame Gohan - Japanese Cooking 101
Total time: 30 min
Ingredients: 2 cups Rice; ½ tsp Salt; 2 tsp Wakame; 2 Umeboshi

Ingredients

Rinse the rice two or three times, draining the water fully each time.
Put the rinsed rice in the rice cooker's inner bowl and add water up to the 2-cup line.
Add the salt, wakame and umeboshi, then mix well.
Cook as you would plain white rice.
When cooked, fluff the rice with a spatula, breaking the umeboshi into small pieces and removing the pits.
Let the rice rest for 10 minutes before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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