Uncrustable Waffle

By Tasty · 30 min

Ingredients

Instructions

1. Heat a large pan over medium-high heat. Add the strawberries, raspberries, sugar and lemon juice, and stir to combine.
2. Mash the fruit with a potato masher, then cook, stirring now and then, until the mixture thickens to a jam-like consistency.
3. Take the pan off the heat and let the jam cool completely.
4. Put the peanuts and salt in a food processor and blend, scraping down the sides every minute, until smooth and creamy, about 10 minutes in total.
5. Cut the crescent roll dough into 4 smaller circles, roughly the size of the small waffle maker.
6. Heat the small waffle maker and grease it with nonstick spray. Put a dough circle on it, add about 1 tablespoon of peanut butter to the centre, then about 1 tablespoon of jam. Top with another dough circle, close the maker and cook for about 10 minutes, until deep golden brown. Remove and repeat for a second waffle.

Summarized from Tasty's video. Watch it for the details.

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